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Qu'est-ce (qui) est Frumenty - définition

PORRIDGE OF BOILED GRAIN IN MEDIEVAL EUROPE

Frumentry; Furmity; Fermenty; Furmety

frumenty

['fru:m(?)nti]

(also furmety)

¦ noun Brit. an old-fashioned dish consisting of hulled wheat boiled in milk and seasoned with cinnamon and sugar.

Origin

ME: from OFr. frumentee, from frument, from L. frumentum 'corn'.

Frumenty

·noun Food made of hulled wheat boiled in milk, with sugar, plums, ·etc.

Frumenty

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain".

https://en.wikipedia.org/wiki/Frumenty

Wikipédia

Frumenty

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or even porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety, a dish between courses at a banquet.

https://en.wikipedia.org/wiki/Frumenty

Exemples du corpus de texte pour Frumenty

1. "Good, nappy [nut–brown] ale" was to be on tap, and the sideboards should groan with "chines of beef, turkeys, geese, ducks and capons", then "minc‘d pies, plumb–puddings and frumenty [a sweet milky porridge seasoned with cinnamon]". He wrote down all the old games to be played – "Hoodman Blind, Shoe The Wild Mare, Hunt The Slipper, Hide And Seek, and Stool–Ball" – and encouraged chess, backgammon and dice, all of which the Puritans had frowned upon.